ABOUT DUBAI CHOCOLATE BAR INGREDIENTS

In a mixing bowl insert the butter and defeat till pale. Increase the sugar, vanilla and beat yet again. Increase the egg and conquer till blended.Soften Chocolate: Melt dim and milk chocolate in the microwave in 10-2nd intervals, stirring in between until finally clean. Include coconut oil and stir.Be Light with the Kataifi: When toasting the kata